The pure mountain water caviar and the delicate sturgeon meat represent a fascinating pleasure. All the products cultivated and harvested in the Tropenhaus Frutigen meet the highest quality requirements. The best ingredients, coupled with the finest craftsmanship, lead to a pure taste experience. The interplay of the colors of the water, the mountains, plants and glass create a unique ambience and are reflected in the pearls of the caviar. Pleasure becomes a passion. But also in terms of sustainability the Tropenhaus sets new standards and is a true role model. The exemplary ecosystem takes renewable energy into account, and ensures our ecological and economic responsibility.